The Nagoya Experience
A journey of passion, tradition, and the pursuit of perfection in every dish we create.
From Passion to Perfection
Nagoya Sushi Bar was born from a simple dream: to bring the authentic taste of Japanese cuisine to Egypt. In 2009, we opened our first small restaurant in Cairo, armed with traditional recipes, the finest ingredients, and an unwavering commitment to quality.
Our name pays homage to Nagoya, Japan - a city known for its rich culinary heritage and innovative spirit. Like our namesake, we blend tradition with creativity, honoring classic techniques while crafting dishes that surprise and delight.
Today, with three locations across Egypt, we continue to serve our community with the same passion and dedication that started it all. Every roll we make, every dish we serve, carries the love and expertise of our talented team.
What We Stand For
Fresh Ingredients
We source the freshest fish and ingredients daily, ensuring every dish meets our high standards.
Master Craftsmanship
Our chefs bring years of training and passion to every roll, cut, and presentation.
Made with Love
Every dish is prepared with care and attention, treating each customer like family.
Authentic Experience
We stay true to Japanese traditions while adding our unique touch to every creation.
Milestones
The Beginning
Nagoya Sushi Bar opened its first branch in Cairo, bringing authentic Japanese flavors to Egypt.
Growing Family
Expanded to our second location in Sheikh Zayed, serving more sushi lovers across the city.
Third Branch
Opened our Heliopolis branch to serve the eastern side of Cairo with the same quality and passion.
Continuing Excellence
5th Settlement branch launches, continuing our mission of bringing premium sushi to Egypt.
Meet the Masters
Behind every great dish is a passionate chef. Meet the talented team that brings Nagoya to life.
Chef Takeshi
Head Sushi Chef
20+ years of experience in Japanese cuisine
Chef Ahmed
Executive Chef
Master of fusion techniques
Chef Sara
Pastry Chef
Creating delicate Japanese desserts